Fast forward to most recently, I decided to blend my own juice. I have an BLACK+DECKER Citrus Juicer and I used that to juice 3 of the navel oranges. Then I used my Pampered Chef Pineapple Wedger Corer to remove the fruit from the core and the prickly skin. With the help of my Nutribullet (since my regular blender has decided to give up the ghost), I blended the navel orange juice with the pineapple and created a super tasty juice. Then I poured it all into a half gallon Mason Jar.
As the juice settles, it will become thick from the pineapple pulp. I just drank it with a wide straw because I typically don't like pulp. The next day, I juiced the remaining 3 navel oranges and added that to the juice to thin it out. Just delicious!
View the short video below to see the making of the juice and other eco-friendly ideas for the fruit remains. Truly a no-waste product.