My First Homemade Wonton Soup!
Finally, yesterday, I was able to try it. First time buying ground pork. First time making any kind of wonton. Besides the ground pork and the wonton wrappers (oh yeah and the green onions and cilantro), I had everything on hand. I used rice vinegar in place of the wine because I couldn't find anything like that around here.
My verdict: Absolutely delicious! Oh. My. Goodness! I'm seriously drinking the broth while I type. I know her original recipe said it was for 2 people, but if I go back for the second serving, would that be ok?
I can't wait to browse through more of Seonkyoung Longest's recipe videos. There has to be more easy, tasty dishes like this one. nom nom nom
p.s. I even clumsily ate with chopsticks.
p.s.s. Now what should I do with this extra ground pork? Ideas?