Farm Fresh Ventures Box #7
Whenever we eat something at a restaurant that's really delicious, especially if it's a type of soup, my mom will try to pick the recipe apart and search multiple recipes so that she can recreate it at home. Such was the case with the roasted corn chowder we had on her birthday. So, mom roasted these 4 ears of corn in the oven, still in their husks, then she cut them off the cob and made her first version of the roasted corn chowder. Since we got red potatoes this week, she used those in the chowder instead of white potatoes.
Mom doesn't like okra so much, so I'll gladly take that small bag and cook it up. I also took the peaches again to freeze. As for the cantaloupe, we're just eating it. Um, um good. And the eggplant. I thought about making an eggplant casserole, but instead I plan on trying Daniela's roasted eggplant recipe this time. The last time I roasted it in a ratatouille and on skewers.
Do you have any favorite ways to cook eggplant?