view original recipe here
Puff pastry, rolled...
and then baked.
Topped with copious amounts of grated Asiago + Parmesean cheeses,
Layered with asparagus spears
that have been brushed with olive oil
and sprinkled with salt and black pepper.
Into the oven it goes...
to be baked until the spears are all tender
and the cheese is all yummy.