So how do we cook our kale? This time I boiled a smoked turkey leg with some crushed red pepper into a large pot. Cut the kale into small strips (it's hard to tell with it being so curly and all) and then washed them. Placed the greens into the pot and watched them wilt down and cook until done. A little salt to taste and voila. Kale's ready to eat.
Here are some yummy looking kale recipes that I haven't tried yet:
Kale Fried Rice:
For those of you who eat kale, how do you cook yours? Inquiring minds want to know. :-)