Tilapia meets Morocco {Recipe}

I eat fried foods, but I almost never fry anything in my home. Honestly in 10 years I can probably recount every food item that I have fried, and I can almost guarantee you that it was fish.  Tilapia to be exact.  So, let's add this quick and easy fried tilapia dish to the list.

You remember when I mentioned wanting to explore more spices and foods around the world?  Well my dear brother sent me a bottle of Ras el Hanout (also spelled Raz el Hanout) spice.  This is a popular Moroccan spice which is a combination of other spices such as ginger, cardamon, cinnamon, allspice, and pepper.  Some spice blends have about 30 spices involved!  So, I much rather prefer to buy the mix instead of making my own.  The good thing about the one my brother sent me is that it has no preservative (salt).  I'm not sure how long it will last, but I intend to keep it refrigerated to lengthen the shelf life.

{Fried Tilapia}
  • tilapia filets
  • salt
  • Ras el Hanout seasoning
  • flour
  • oil
  1. Heat oil in skillet until hot.
  2. Season fish with salt and lightly sprinkle with Ras el Hanout seasoning.
  3. Dredge fish in flour; shake off excess flour.
  4. Pan fry fish in oil. (Fish is not deep fried.  Use enough oil to coat the bottom of the fish.  When one side is browned, turn and fry the other side.)
* I used the Raz el Hanout spice made by Vann's spices.
* This was a nice blend of spices.  Next time I will add black pepper.  The only reason I didn't do so was because I knew pepper was in the mix and I didn't want it to be hot.

I first heard of this spice via this video.  Watch this video for more information concerning this spice and other side items to cook with it for an African-inspired meal.


I may be linked up to the following parties:


  1. Oh my, that looks and sounds delicious! My husband, aka the Great Scot, loves tilapia so this is going right into my must try file.

  2. Tilapia is the only fish my family will eat! I, on the other end, grew up eating all kinds of seafood. This looks delish!

  3. Delicious! I love tilapia! Have a great weekend!

  4. Looks and sounds great Libby! And these guys around here love Tilapia.

  5. Looks good. We are having fish tonight, but not tilapia -- trout. You know I like my trout! I'll have to look around for that spice blend. They may have it at our food co-op.

  6. I love tilapia. I had it for the first time a few months ago. It's now my favorite next to salmon.


Post a Comment

Thanks for stopping by my blog and commenting. I love interacting with my subscribers. However, due to spam concerns, posting anonymously has been removed as an option. So, make sure you have a profile so that I can respond to you. Say on!

Popular Posts