Pasta Alfredo to the Rescue {Recipe}

I'm so glad that I found Daniela from the Frugal Ain't Cheap blog.  I have her to thank for this amazingly good, amazingly easy, amazingly quick homemade alfredo sauce.  Who knew?

Sometimes I need a quick meal because I have other things better and more pressing to do than cook and I do love my pasta, so with some cooked angel hair pasta and Daniela's alfredo sauce recipe, I was able to have this....




 Go ahead.  Head over to her blog and snatch up that recipe like I did.  You won't regret it.  :-) 

{Pasta Alfredo}
Ingredients:
homemade alfredo sauce
cooked pasta (I used angel hair - umm, my favorite!)
chopped fresh parsley

Directions:
Make the sauce.  Cook the noodles.  Combine and enjoy!  LOL

I also have a thing for crushed red pepper flakes, so in future servings of this, I added a bit of that on top.  Umm, delicious!

p.s.  I'm planning on trying this alfredo sauce mixed with my pesto and perhaps some shrimp and see how that goes.  Humm....  :-)

Buon Appetito,


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Comments

  1. Wow, that's a different recipe and way to make alfredo. So easy, and not really too fattening. My son makes it with cream and Parmesan (loads of calories) and my half-Italian husband makes it with milk and Parmesan (and an egg maybe?). I myself have never been good at alfredo sauce, but I sure like to eat it. Yours looks yummy!

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  2. Quick and easy. The girls would love this version!

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  3. That sauce look quick and simple. I think I would miss the parmasean cheese though. If I try it, I may have to add some.

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  4. So quick and easy! Mixing this with your pesto sounds divine! I just had my first gluten free pasta made of brown rice last weekend. It was just like whole wheat pasta. Now I can enjoy alfredo dishes and more again!

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  5. so glad you enjoy it! It is one of our favorite meals!

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  6. Libby!!! You always make me hungry!!! Dang, that looks good.

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  7. Looks so delicious and creamy. I love pouring Alfredo sauce over steamed vegetables.

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