A dish that caught my eye was this chicken pesto pasta. I don't know if there's an official name, but that's what I'm calling this dish. With her permission, I'm giving you K.Rock's recipe.
Chicken Pesto Pasta
bow-tie (farfalle) pasta
jarred pesto sauce
salt & pepper (to taste)
Cook the pasta according to package directions. In a separate pot/pan, cook the chicken sausage. After both are done, combine the ingredients in a pot and add your jarred pesto sauce. Season to taste with salt and pepper. Then add your halved baby tomatoes to the dish and warm through.
* My mods:
First off, I used the mini farfalle pasta. My chicken sausage was pre-cooked, but frozen, so I opted to boil mine. I removed the casing because I've never liked casing on sausages. Then I chopped the sausage into quartered pieces. I didn't use the tomatoes because I didn't have any, but I know that the addition of the tomatoes would be a lovely combination of flavors. Plus an even more appealing photo.
I will say that although I had never had chicken sausage before, the kind I used for this dish was sooo good! It was Al Fresco Sweet Apple Chicken Sausage. There were bits of apple in there and a hint of maple syrup. Too tasty.
So here's the dish. Super quick and very tasty!