For a while I kind of fell off of the cooking/baking wagon, but lately I've been filling my stride. You know I love recipes where I can use the ingredients I already have. Now I can see the beauty in having a stocked pantry and keeping it that way. The only thing I happened not to have was a butternut squash, but that was an easy remedy.
So without further ado, let me introduce you to the Butternut Pumpkin Squash Soup recipe found on the "Little Rays of Sunshine" blog.
You'll need the following ingredients, then head on over to "Little Rays of Sunshine" to get the deets on this dish:
extra-virgin olive oil
a small onion
low sodium chicken broth
p.s. Doesn't this dish kinda look like baby food? Still good though.