So here's a really quick and easy pasta dish. Let me repeat, really quick and easy.
Garlic and Herb Shrimp Pasta
linguini pasta (cooked and drained)
frozen stir fry vegetables
baby portobello mushrooms, sliced
1 container of Kraft Philadelphia Savory Garlic Cooking Creme
Cook and drain the pasta. Meanwhile, in a large, nonstick pan, sauté the stir fry vegetables, add the mushrooms and cook until almost done. Then add the spinach. As it begins to wilt, add the shrimp, the pasta, and the cooking creme. Cook until heated through and spinach and shrimp are done. If desired, season with crushed black pepper to taste.
Like I said, really quick and easy!