Curried Red-Lentil Stew with Vegetables


2 comments
If you've never heard of Dana Treat, then you're in for a treat.  Let me mention up front that she is vegetarian so you won't be disappointed when you go clicking over on her site.  lol  I found Dana's blog/website some time ago, drooled in fascination over all of her delicious meals, but never tried one.  Yesterday I finally decided to make her Curried Red-Lentil Stew with Vegetables.  It was so aromatic; I wish you could have smelled my kitchen!

Over the holidays I made a quick trip to an Indian store while out of town and picked up some red lentils.  I should have gotten some more curry and turmeric because I do know that all curry isn't equal and my turmeric was new but I wasn't sure if it was a good one.  I ended up using the curry I have which is a Jamaican curry.

I'm not so sure of the etiquette of posting recipes that someone already modified, so I'll just link you over to her blog post for the recipe.  Click here for recipe.

Curried Red-Lentil Stew with Vegetables

 
Ingredients

 Red Lentil Stew with Vegetables
(I served mine over basmati rice)

Dana gives private cooking lessons, as she is a personal chef.  If I lived in Seattle, I would definitely invest in her lessons.  Until then, I'll just keep perusing her blog!
 Buen Provecho,

2 comments:

  1. OOH...a new food blog!!! LOL, this sounds delicious, thanks for the shout-out, I definitely plan to follow her blog now! Hope you had a Merry Christmas and have a Happy New Year!

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  2. For the first time this Christmas I saw a pot that looked like little flattened peas. For the life I couldn't figure out what they were because I had never seen them before. My cousin shared with me that they were lentils. I would be open to tasting the dish that you've just created.

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