Anyways, I started with dishes that I had most of the ingredients for and that appealed to me at the moment. Prior to this meal I made a vegetable paella. I will admit that the flavor was good, but I must rework their vegetable timing because I prefer a crisper vegetable with a firmer rice.
Tonight's meal was very light - vegetarian chile rellenos (or stuffed peppers). These are stuffed poblano peppers. The filling is a mixture of cream cheese, crumbled queso fresco, and black beans seasoned with garlic, oregano, and a little jalapeño peppers. Don't worry I seeded both peppers. lol
This dish was pretty good for a fast version of a chile relleno. But I do admit, I miss that charred taste on the pepper's skin that you typically get with this dish. Maybe I'll tweak this recipe too. Until then, I'll see what the next dish will be.....
This is a quick snapshot as I was pretty hungry.