Last night I was browsing the Canadian Living site and I stumbled upon this recipe: Grilled Chicken Barley Salad. I just had to make it and I'm so glad I did. I followed the recipe almost as written, for I did not have wine vinegar so I used rice vinegar instead. I also scaled the recipe down to two but doubled the vinaigrette sauce because I didn't think what I saw after taking out the part for marinating was sufficient.
After making the dish, I served it on top of a bed of steamed spinach with a slice of garlic focaccia bread. One word: "Delicious"!