Grilled Chicken Barley Salad

Last night I was browsing the Canadian Living site and I stumbled upon this recipe:  Grilled Chicken Barley Salad.  I just had to make it and I'm so glad I did.  I followed the recipe almost as written, for I did not have wine vinegar so I used rice vinegar instead.  I also scaled the recipe down to two but doubled the vinaigrette sauce because I didn't think what I saw after taking out the part for marinating was sufficient.

After making the dish, I served it on top of a bed of steamed spinach with a slice of garlic focaccia bread.  One word:  "Delicious"!


  1. Great photo. That dish looks tasty.

  2. Now this looks very yummy and the picture looks like its straight out of a food magazine.

  3. Piggy back!!! Your food shot's get better every time you post one. This by far is the best. I can only expect more greatness from this point on. LOL!!!

  4. This meal is almost identical to the dinner I have planned for tonight! mm mm mm! Well, minus the delicous looki foccacia you had. =D


Thanks for stopping by my blog. Bloggy comments make me smile and responding via email makes me smile even more. Due to spam concerns, posting anonymously has been removed as an option.

If you would like for me to respond to your comment(s), you must not have a no-reply blogger status. To fix that, simply add an email address in your profile and voila, I'll be able to write you back. :-)