This is actually a repost from my other blog which will close down soon. Salvaging some posts while I can. I've finally decided to manage all of my "expressions" on this blog. And still there will be more changes.... :-D
But anyways, I decided to repost this post after reading about the wonderful buckwheat pancakes Shevon made. Her post reminded me of these very tasty oat bran pancakes I had at Foster's during my spring vacation. Thanks, Shevon! Now I'll have to try your pancake recipe.
Not too long ago I had the pleasure of having breakfast at Foster's Market in Durham, NC. Truth be told, I hadn't visited that restaurant in over 10 years, but after being reminded of it again in a post written by Heidi Swanson, I thought it high time that I visit this restaurant again. Was I disappointed? No. Could I eat it all. NO! Was it worth every penny? Yes!
So what did I order? Their pancake special. Oat bran pancakes topped with fresh fruit and almond slivers, along with a glass of water. I ate outdoors in the little bistro sets amongst the flower beds and farm equipment. And loved every minute of it. :-)