Broiled Citrus Tuna with Rice and Steamed Spinach


5 comments
I was off work today in celebration of Veteran's Day.  After getting some Vanna Yarn on sale at Michael's for a custom order - that polka dotted scarf, I came home and made this dish.



You can always find out more on my other blog.  I thought I would do some serious crafting today but in the end I did some serious napping.  lol  Looks like after I wash my hair, I'll just have time to attach the pom pom onto a hat I finished yesterday.  I'll take pics when I can.  :-)

5 comments:

  1. The tuna looks great! And I love spinach. MMM!!!!

    It was a lazy day here also. Not a lot accomplished other that staying out of the damp chilled air and cuddling with the girls.

    xxxx

    ReplyDelete
  2. Sometimes napping is more appealing than crafting - or always, to me!
    I don't like tuna unless it's canned but... I love steamed spinachs!! :-D

    ReplyDelete
  3. Oh my Libby, this looks so yummy, you are a great cook, I wish you lived closer!

    I just speak with Lucas in Portuguese and Rob in English, so hopefully he'll be bilingual, that's our goal.

    :o)

    ReplyDelete
  4. The food looks delicious!
    and a good nap-sounds like a superb day (:

    ReplyDelete
  5. This looks delicious! My hubby makes greens a lot here, but we rarely eat fish unless we go out to dinner.

    That must have been very satisfying. (The photo is lovely, too.)

    ReplyDelete

Thanks for stopping by my blog. Bloggy comments make me smile and responding via email makes me smile even more. Due to spam concerns, posting anonymously has been removed as an option.

If you would like for me to respond to your comment(s), you must not have a no-reply blogger status. To fix that, simply add an email address in your profile and voila, I'll be able to write you back. :-)