Torta Limón con Semillas de Amapola/Lemon Poppy Seed Cake


5 comments
Torta Limón con Semillas de Amapola
Torta:
1 caja de mezcla de harina para pastel de limón
3 claras de huevo
1 1/4 taza de agua
1/3 taza aciete (vegetal o canola)
3 cucharadas de semillas de amapola

Glaseado:
1 taza de azucar glas (o de lustre)
3-4 cuchardaritas de jugo de limón

1. Caliente el horno a 350 grados F. Engrase y enharine el fondo y los lados de 10" tartera.
2. Para la torta: Combine la mezcla, claras de huevo, agua, aciete, y semillas de amapola en un recipiente grande. Prepare, hornee, y enfríe por completo antes de cubrirlo con glaseado.
3. Para glaseado: Combine azucar y jugo de limón en un recipiente pequeño. Bata hasta bien mezclados. LLovizna por encima de la torta.

Calorías: 207
Grasa: 8 g.
Colesterol: 0 mg
Sodio: 221 mg.

¡Buen Provecho!


Lemon Poppy Seed Cake
Cake:

1 package Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
3 egg whites
1 1/4 cups water
1/3 cup oil
3 tbs. poppy seeds


Glaze:
1 cup confectioner's sugar

3-4 tsp. lemon juice

1. Preheat oven to 350 degrees F. Grease and flour 10-inch bundt pan or tube pan.
2. For cake: Combine cake mix, egg whites, water, oil and poppy seeds in large bowl. Prepare, bake and cool cake following package directions for No Cholesterol recipe.

3. For glaze: Combine sugar and lemon juice in a small bowl. Stir until well blended. Drizzle over top of cake.


Calories: 207

Fat: 8 g.
Cholesterol: 0 mg
Sodium: 221 mg.

5 comments:

  1. Libby, this looks super good!!!
    I'll need to get the ingredients next time I go to the grocery store and then I'll try it!
    :o)
    Well, I don't make canjica, but I eat it... lol

    ReplyDelete
  2. Oh man this looks good.... You are the bomb Libby. So when are you going to let me film and photograph your cooking show?

    ReplyDelete
  3. Thanks everyone!
    Ivan, you're too funny.

    ReplyDelete

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