Here are the dishes that she prepared:
Chupe de Camarones
In case you would like the recipe for the tilapia, here it is:
- Butterfly the fish fillet so that it is thin and opens out flat.
- Season the fish on both sides with a little salt, pepper, and cumin.
- Rub mustard on both sides of the fish.
- Batter the fish in flour.
- Pan fry the fish in a little oil until done on both sides, turning only once in the pan.