I'm making a new soup - a Roasted Tomato Soup. Yes, this is one of Heidi Swanson's dishes. I've only roasted one vegetable before and that was the butternut squash for the soup I made not too long back. So this roasting of vegetables is a new experience. The tomatoes that I used were the last ones from my summer crop.
I can smell the aroma of the roasting vegetables and I can only assume that this soup is going to be fantastic. As with any new cooking experience, I had to take pictures along the way. Here's what I have until I'm finished with the dish: